Who are we?
Discover the story behind ISVAR COFFEE
THE ROAD THAT BROUGHT US HERE
January, (2008–2020)
Origins and foundation
Acquisition of the La Cabaña farm and initial development of specialty coffee crops, with the introduction of the Castillo Rosario and Geisha varieties. In 2020, the La Cabaña Coffee Factory brand was founded and processing machinery was acquired.
September, (2021–2022)
Productive and technological consolidation
Threshers and the first Penagos roaster are added, marking a leap towards total control of the production process. In 2022, the brand adopts the name ISVAR Coffee Factory and makes its first export to India.
June (2023–2024)
Agricultural and commercial expansion
The crop is expanded with an additional 2 hectares and new varieties such as Bourbon Rosé. In 2024, ISVAR obtains Good Agricultural Practices (GAP) certification, guaranteeing quality and sustainability.
future (2026)
Projection and growth
The farm plans to plant 7,000 new Geisha and Bourbon Rosado coffee plants, doubling its production and consolidating its position as Ecuador's luxury coffee.
FROM A FAMILY FARM TO AN INTERNATIONAL BRAND
Since acquiring La Cabaña in 2008, we knew we were cultivating more than just coffee: we were planting a legacy. That vision led us to establish our own factory and acquire specialized machinery in 2020, but it was in 2022 that we truly found our identity as ISVAR Coffee Factory. Every expansion of our plantation, every new variety like Bourbon Rosado, every Good Agricultural Practices certification has been a conscious step toward excellence. Today, as we plan to plant 7,000 new plants by 2026, we see how that initial dream has transformed into a reality that transcends borders, always true to our essence: Ecuadorian coffee of the highest quality, cultivated with respect and shared with pride.
OUR STAR COFFEES
Discover Geisha, our most prized jewel: a coffee of extraordinary elegance with notes of jasmine, honey, and tropical fruits that dance on the palate with a vibrant acidity and a lingering finish that transports you straight to our mountains. Or let yourself be captivated by Castillo Rosario, our comforting classic that seduces with its chocolatey profile, hints of almond, peaches in syrup, and a spicy aroma that evokes tradition and warmth. Two unique expressions of the Ecuadorian terroir, both cultivated with the same care at La Cabaña and roasted with the precision that a specialty coffee deserves.
